OSHAA 30-Hours Professional Diploma in Food Safety

OSHAA 30-Hours Professional Diploma in Food Safety

The OSHAA 30-Hours Professional Diploma in Food Safety is a comprehensive training program designed to equip learners with the essential knowledge and practical skills required to ensure food quality, hygiene, and compliance with international safety standards. Food safety is a critical aspect of the global food industry, protecting consumers from contamination, foodborne illnesses, and fraud while safeguarding brand reputation and regulatory compliance.

This diploma covers key topics including food hygiene practices, hazard analysis, risk management, food safety regulations, HACCP principles, and quality assurance systems. Learners gain practical insights into identifying risks, implementing preventive measures, and maintaining food safety across production, processing, storage, and distribution.

The program is ideal for food safety officers, quality assurance managers, supply chain professionals, supermarket and grocery store managers, auditors, and individuals working in food manufacturing or regulatory agencies. By completing the OSHAA 30-Hours Professional Diploma, participants enhance their professional credibility and gain a competitive edge in the food industry.

Recognized internationally, this qualification opens career opportunities in food safety management, compliance auditing, quality assurance, and global supply chain operations, making it a valuable investment for professionals committed to protecting consumer health and ensuring food integrity.

Overview

Certifying Body

OSHAA

Total Credits

30 HOURS

Evaluation

Assignments Based

Course Category

Food Safety

Learning Mood

Online

Qualification Structure

The study units below explain what learners will study and the learning outcomes they are expected to achieve.

  • Understand the importance of food safety in preventing health risks
  • Identify key principles of hygiene in food handling and preparation
  • Recognise the responsibilities of food handlers in maintaining safety standards
  • Develop awareness of common food safety hazards and contamination sources
  • Identify common foodborne illnesses and their causes
  • Understand different types of contaminants, including biological, chemical, and physical hazards
  • Learn effective strategies to prevent food contamination and foodborne outbreaks
  • Develop best practices for maintaining safe food environments
  • Understand food safety laws and regulatory frameworks at local and international levels
  • Identify key food safety authorities and their roles in compliance and enforcement
  • Learn about legal obligations for food businesses and handlers
  • Gain knowledge of penalties and legal consequences of non-compliance
  • Understand the seven principles of HACCP and their application in food safety management
  • Identify critical control points (CCPs) and implement monitoring procedures
  • Learn how to develop and maintain an effective HACCP plan
  • Recognise the role of HACCP in reducing food safety risks
  • Learn best practices for safe food handling, including preparation and serving techniques
  • Understand temperature control methods to prevent bacterial growth and spoilage
  • Identify proper food storage procedures for different food categories
  • Develop skills in monitoring and maintaining cold chain management
  • Recognise the importance of personal hygiene in food safety
  • Learn proper handwashing and sanitation techniques for food handlers
  • Understand guidelines for protective clothing and personal cleanliness
  • Identify best practices to prevent cross-contamination in food preparation
  • Understand the importance of maintaining a clean and hygienic food environment
  • Learn effective cleaning and disinfection procedures for food premises
  • Identify common pests and implement pest control measures
  • Develop knowledge of sanitation schedules and hygiene inspections
  • Understand food labelling regulations and their role in consumer safety
  • Identify major allergens and learn how to prevent cross-contact in food preparation
  • Learn traceability systems for tracking food products throughout the supply chain
  • Develop knowledge of recall procedures and allergen management in food production
Entry Requirements

Entry Requirements

  • Minimum age of 18 years at the time of enrollment.
  • Completion of secondary education (high school diploma or equivalent) is required.
    Preference will be given to candidates with a background in food science, nutrition, microbiology, chemistry, hospitality, or related fields.
  • At least 6 months of experience in food handling, catering, hospitality, supermarkets, food manufacturing, or quality assurance is recommended.
  • Applicants must demonstrate basic proficiency in English (reading, writing, and speaking).

What You Need to Know

The OSHAA 30-Hours Professional Diploma in Food Safety is ideal for food safety officers, quality assurance managers, hospitality professionals, supermarket and grocery store managers, auditors, and individuals working in food manufacturing, catering, or regulatory agencies. It is also suitable for anyone seeking to strengthen their expertise in food hygiene and compliance.

This diploma provides specialized training in food safety management, equipping you with practical skills to prevent contamination, ensure hygiene, and comply with international standards. It enhances your professional credibility and prepares you to meet the growing demand for qualified food safety professionals worldwide.

  • Comprehensive knowledge of food safety regulations, HACCP principles, and hygiene practices
  • Practical skills to identify and control food safety risks across the supply chain
  • Recognition as a certified professional in food safety management
  • Improved career prospects in hospitality, food manufacturing, and compliance auditing

Graduates can pursue roles such as Food Safety Officer, Quality Assurance Specialist, Compliance Auditor, HACCP Coordinator, or Food Safety Consultant in hospitality, food production, retail, and regulatory organizations.

Learners can advance to higher-level diplomas or certifications in food science, nutrition, public health, or supply chain management, and may progress into leadership positions in food safety and compliance.

Yes. The OSHAA 30-Hours Professional Diploma in Food Safety is internationally recognised, making it valuable for professionals seeking career opportunities across global food industries, hospitality sectors, and regulatory agencies.

Apply for This Course

Similar Posts