QualCert Level 7 Postgraduate Diploma in Food Science and Nutrition (PgD Food Science and Nutrition)

The QualCert Level 7 Postgraduate Diploma in Food Science and Nutrition (PgD Food Science and Nutrition) is a prestigious qualification designed for professionals and graduates seeking advanced expertise in food technology, nutrition, and health sciences. This program provides a comprehensive understanding of the science behind food composition, processing, safety, and nutritional value, equipping learners with the skills to address modern challenges in food production and public health.

With the global demand for healthier diets and sustainable food systems, this postgraduate diploma focuses on food chemistry, microbiology, functional foods, nutritional biochemistry, and dietary assessment techniques. Learners gain both theoretical knowledge and practical applications, preparing them to contribute to innovation in food industries, healthcare, and research.

Graduates of the PgD Food Science and Nutrition program are highly sought after in food manufacturing companies, research institutions, healthcare organizations, and government agencies. The qualification also opens pathways to advanced academic progression, including Master’s and Doctoral studies in nutrition, dietetics, and food technology.

Enroll in the QualCert Level 7 Postgraduate Diploma in Food Science and Nutrition today and become a recognized leader in shaping healthier, safer, and more sustainable food futures worldwide.

Overview

Certifying Body

QualCert

Total Credits

120

Evaluation

Assignments Based

Course Category

Nutrition and Dietetics

Learning Mood

Online

Qualification Structure

The study units below explain what learners will study and the learning outcomes they are expected to achieve.

  • Critically evaluate the chemical and biochemical properties of food and nutrients
  • Analyse nutrient interactions and their impact on human health
  • Apply advanced knowledge of food chemistry to support research and product development
  • Assess the implications of chemical reactions on food quality, safety, and nutritional value
  • Identify key foodborne pathogens and microbial hazards
  • Apply microbiological principles to ensure food safety and quality
  • Critically evaluate food safety protocols, hygiene practices, and regulatory standards
  • Develop strategies to prevent contamination and ensure safe food handling
  • Evaluate the health benefits and efficacy of functional foods and nutraceuticals
  • Design and implement functional food interventions to support human health
  • Critically appraise research on bioactive compounds and their physiological effects
  • Develop strategies for integrating functional foods into public health and clinical practice
  • Analyse nutrient metabolism and its role in physiological functions
  • Evaluate biochemical mechanisms affecting health outcomes and disease prevention
  • Apply knowledge of nutritional biochemistry to clinical and community nutrition
  • Integrate research evidence into the development of nutrition-based strategies
  • Design and develop innovative food products with enhanced nutritional quality
  • Apply principles of sensory evaluation, formulation, and quality control
  • Analyse consumer needs, market trends, and technological considerations in product development
  • Evaluate product development processes to ensure safety, sustainability, and nutritional efficacy
  • Demonstrate ethical decision-making and professional conduct in food science and nutrition
  • Apply leadership and project management skills in research, product development, and service delivery
  • Evaluate best practices and professional standards in the food industry and nutrition practice
  • Lead initiatives to improve food quality, nutrition interventions, and public health outcomes
Entry Requirements

Entry Requirements

  • Candidates must be 21 years or older at the time of admission.
  • A Bachelor’s degree (or equivalent qualification) in Nutrition, Dietetics, Food Science, Medicine, Nursing, Public Health, or another relevant health or life science discipline is mandatory.
  • A minimum of two years of relevant professional experience in clinical practice, healthcare, nutrition, or the food industry is strongly recommended.
  • As the program is delivered in English, applicants must demonstrate competence in the language through one of the following:
    Equivalent recognized qualifications or evidence of prior academic study conducted in English.

What You Need to Know

This postgraduate diploma is ideal for nutritionists, dietitians, food technologists, healthcare professionals, and science graduates who want to specialize in food science, nutrition, and public health. It is also suitable for those working in the food industry seeking advanced knowledge in food safety and nutritional innovation.

The QualCert Level 7 PgD in Food Science and Nutrition equips learners with scientific, technical, and practical expertise to address modern challenges in food production, safety, and nutrition. By enrolling, you gain a globally recognized qualification that enhances your professional credibility and career prospects.

  • Internationally recognized Level 7 postgraduate diploma.
  • Advanced training in food chemistry, microbiology, functional foods, and nutritional biochemistry.
  • Flexible learning designed for busy professionals.
  • Practical application of food science to improve public health and industry standards.
  • Enhanced career opportunities in healthcare, food manufacturing, and research.

Graduates can pursue roles such as Food Scientist, Clinical Nutritionist, Quality Assurance Specialist, Public Health Consultant, Researcher, or Lecturer in universities, healthcare institutions, and food industry organizations.

Successful learners may progress to Master’s or Doctoral programs in Nutrition, Dietetics, Food Technology, or Public Health, or take on leadership roles in research, industry, and government agencies.

Yes. The QualCert Level 7 Postgraduate Diploma in Food Science and Nutrition is internationally recognized, making it valuable for professionals seeking opportunities in global healthcare, food industries, research, and academia.

Apply for This Course

Similar Posts