QualCert Level 6 Diploma in Public Health Nutrition (Dip Public Health Nutrition)

The QualCert Level 6 Diploma in Public Health Nutrition (Dip Public Health Nutrition) is an advanced qualification designed for learners who want to make a significant impact on population health through nutrition education, policy development, and community‑based interventions. This diploma provides in‑depth knowledge of how nutrition influences public health outcomes, equipping graduates with the skills to design, implement, and evaluate nutrition programs that address global health challenges such as obesity, malnutrition, and chronic diseases.

Learners will study key areas including nutritional epidemiology, food policy, health promotion strategies, and sustainable nutrition practices. The program emphasizes practical skills for assessing population dietary needs, developing evidence‑based interventions, and collaborating with government agencies, NGOs, and healthcare organizations to improve health outcomes.

The Level 6 Diploma in Public Health Nutrition is ideal for nutritionists, dietitians, healthcare professionals, educators, and public health practitioners seeking to advance their careers in nutrition and health promotion. It also serves as a pathway to postgraduate studies in public health, nutrition, or dietetics. With international recognition and a strong focus on employability, this qualification prepares learners for leadership roles in public health nutrition, research, and policy development worldwide.

Overview

Certifying Body

QualCert

Total Credits

120

Evaluation

Assignments Based

Course Category

Nutrition and Dietetics

Learning Mood

Online

Qualification Structure

The study units below explain what learners will study and the learning outcomes they are expected to achieve.

  • Critically analyse the role of macro and micronutrients in human health
  • Evaluate the impact of nutrition on physiological processes across the life cycle
  • Apply advanced nutritional science to public health strategies
  • Assess dietary patterns in relation to long-term health outcomes
  • Examine national and global policies influencing nutrition and public health
  • Design evidence-based interventions to address population health challenges
  • Evaluate the effectiveness of existing public health nutrition programmes
  • Apply policy frameworks to reduce health inequalities through nutrition
  • Investigate the role of diet in preventing chronic diseases such as diabetes, CVD, and obesity
  • Develop nutrition-focused strategies for promoting healthier lifestyles
  • Assess epidemiological evidence linking nutrition to health outcomes
  • Apply preventive approaches to reduce the burden of diet-related illnesses
  • Analyse the relationship between food systems, sustainability, and public health
  • Evaluate the global challenges of food security and nutrition transitions
  • Recommend strategies to promote sustainable diets in line with environmental goals
  • Critically assess the role of food policies in achieving global nutrition targets
  • Apply advanced research methods relevant to nutrition and public health
  • Critically appraise scientific evidence and apply it to professional practice
  • Design and plan a small-scale research project in public health nutrition
  • Demonstrate ethical considerations in nutrition-related research
  • Demonstrate leadership skills in managing public health nutrition initiatives
  • Apply professional standards and ethical principles in practice
  • Critically reflect on personal and professional development in public health nutrition
  • Promote effective teamwork and communication in multi-disciplinary environments
Entry Requirements

Entry Requirements

  • Candidates must be 18 years or older at the time of admission.
  • A Level 5 qualification (or equivalent) in Nutrition, Dietetics, Health Sciences, Biology, Public Health, or a related discipline is required.
  • While not mandatory, relevant professional experience in nutrition services, public health programs, healthcare, or food industry management is highly recommended.
  • As the course is delivered in English, learners must demonstrate strong written and spoken English skills.

What You Need to Know

The QualCert Level 6 Diploma in Public Health Nutrition is ideal for nutritionists, dietitians, healthcare professionals, educators, and public health practitioners who want to design and implement nutrition programs that improve population health. It also suits graduates seeking advanced expertise in nutrition and health promotion.

This diploma equips learners with advanced knowledge of nutritional science, food policy, and public health strategies. It is perfect for professionals who want to influence health outcomes, reduce diet‑related diseases, and contribute to evidence‑based nutrition policies at local, national, and global levels.

  • Internationally recognized Level 6 qualification.
  • Comprehensive training in public health nutrition, food policy, and health promotion.
  • Strong focus on employability and practical applications in community health.
  • Pathway to postgraduate studies in nutrition, dietetics, or public health.
  • Skills to design, evaluate, and manage nutrition programs for diverse populations.

Graduates can pursue careers as public health nutritionists, health promotion officers, food policy advisors, community health consultants, or program managers in government agencies, NGOs, schools, and healthcare organizations.

Learners can progress to postgraduate degrees in public health, nutrition, or dietetics. The diploma also opens doors to advanced certifications and specialized research opportunities in food and health sciences.

Yes, the QualCert Level 6 Diploma in Public Health Nutrition is internationally recognized, enabling graduates to explore global career opportunities and further education in nutrition, dietetics, and public health.

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