QualCert Level 6 Diploma in Food Science and Nutrition (Dip Food Science and Nutrition) 

The QualCert Level 6 Diploma in Food Science and Nutrition (Dip Food Science and Nutrition) is a comprehensive qualification designed for learners who want to advance their expertise in food technology, nutrition, and health sciences. This diploma provides in‑depth knowledge of food composition, food safety, dietary requirements, and the impact of nutrition on human health. It is ideal for professionals aiming to build careers in food manufacturing, product development, public health, or nutrition consultancy.

Through this program, students gain practical and theoretical insights into food processing, nutritional biochemistry, and the latest industry standards. The course emphasizes evidence‑based approaches to diet planning, food innovation, and sustainable nutrition practices, preparing graduates to meet the growing demand for qualified food and nutrition specialists worldwide.

The Level 6 Diploma in Food Science and Nutrition also serves as a pathway to higher education or specialized roles in research, quality assurance, and health promotion. With a strong focus on employability, it equips learners with critical skills to thrive in diverse sectors such as healthcare, education, and the food industry.

Enroll today to enhance your career prospects and contribute to healthier communities through advanced knowledge in food science and nutrition.

Overview

Certifying Body

QualCert

Total Credits

120

Evaluation

Assignments Based

Course Category

Nutrition and Dietetics

Learning Mood

Online

Qualification Structure

The study units below explain what learners will study and the learning outcomes they are expected to achieve.

  • Analyse the molecular structure and composition of carbohydrates, proteins, lipids, and micronutrients in food.
  • Evaluate biochemical processes involved in digestion, metabolism, and nutrient utilisation.
  • Assess how food processing and preparation impact nutrient composition and bioavailability.
  • Apply biochemical principles to address nutritional needs in health and disease.
  • Identify and assess microorganisms of importance in food safety and preservation.
  • Evaluate foodborne pathogens, spoilage organisms, and their impact on public health.
  • Apply principles of quality assurance and control to ensure compliance with safety standards.
  • Develop strategies to minimise microbial risks in food production and storage.
  • Conduct comprehensive dietary assessments for individuals and groups.
  • Apply nutritional guidelines and recommendations to design tailored diet plans.
  • Evaluate the nutritional adequacy of diets using scientific tools and methods.
  • Develop strategies to promote healthy eating habits across diverse populations.
  • Analyse the relationship between nutrition, health promotion, and disease prevention.
  • Evaluate global and national nutrition policies addressing public health challenges.
  • Design interventions to combat malnutrition, obesity, and non-communicable diseases.
  • Apply public health strategies to improve nutritional outcomes in communities.
  • Design and implement research projects relevant to food science and nutrition.
  • Critically evaluate scientific literature to support evidence-based decisions.
  • Apply statistical methods and data analysis in nutrition and food-related research.
  • Translate research findings into practical applications in food science and health.
  • Assess challenges and opportunities in global food production and sustainability.
  • Evaluate the role of innovation and technology in shaping modern food systems.
  • Develop strategies to promote sustainable food practices and food security.
  • Analyse the impact of environmental, economic, and social factors on food supply chains.
Entry Requirements

Entry Requirements

  • Candidates must be 18 years or older at the time of admission.
  • A Level 5 qualification (or equivalent) in Food Science, Nutrition, Biology, Chemistry, or a related discipline is required.
  • While not mandatory, relevant industry experience in food manufacturing, nutrition consultancy, healthcare, or research is highly beneficial.
  • As the course is delivered in English, learners must demonstrate proficiency in written and spoken English.

What You Need to Know

The QualCert Level 6 Diploma in Food Science and Nutrition is ideal for individuals passionate about food technology, nutrition, and health sciences. It suits graduates, professionals in the food industry, healthcare practitioners, and those seeking to advance their expertise in food safety, diet planning, and nutritional research.

This diploma provides advanced knowledge in food composition, nutritional biochemistry, and sustainable diet practices. It equips learners with practical skills and theoretical insights, making them highly competitive in the global food and nutrition sector.

  • Recognized Level 6 qualification in food science and nutrition.
  • Comprehensive training in food safety, diet planning, and product development.
  • Strong focus on employability and industry relevance.
  • Pathway to higher education or specialized professional roles.

Graduates can pursue careers as nutrition consultants, food technologists, diet planners, quality assurance specialists, public health advisors, or research associates in food and health industries.

Learners can progress to postgraduate studies in nutrition, food technology, or public health. The diploma also opens doors to specialized certifications and advanced research opportunities.

Yes, the QualCert Level 6 Diploma in Food Science and Nutrition is internationally recognized, enabling graduates to explore career and study opportunities worldwide in food science, nutrition, and health sectors.

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