QualCert Level 3 Diploma in Food Science and Nutrition (Dip Food Science and Nutrition)

The QualCert Level 3 Diploma in Food Science and Nutrition (Dip Food Science and Nutrition) is a comprehensive qualification designed for learners who want to explore the science behind food, diet, and health. This diploma provides an in‑depth understanding of food composition, nutritional requirements, and the impact of diet on human well‑being, equipping students with the skills to apply evidence‑based nutrition principles in both professional and community settings.

Throughout the course, learners study essential topics such as food chemistry, nutrient metabolism, food safety, and the role of nutrition in preventing chronic diseases. The program blends theoretical knowledge with practical applications, preparing participants to evaluate dietary patterns, promote healthy eating, and contribute to public health initiatives.

Ideal for aspiring nutritionists, healthcare professionals, and individuals passionate about food science, this Level 3 Diploma enhances career prospects by offering internationally recognized certification. Graduates gain the expertise to advise on nutrition, work in food and health industries, and pursue further studies in dietetics, public health, or advanced nutrition.

By completing this diploma, learners position themselves at the forefront of food science and nutrition, ready to make a meaningful impact on health, wellness, and sustainable dietary practices.

Overview

Certifying Body

QualCert

Total Credits

60

Evaluation

Assignments Based

Course Category

Nutrition and Dietetics

Learning Mood

Online

Qualification Structure

The study units below explain what learners will study and the learning outcomes they are expected to achieve.

  • Understand the chemical, physical, and biological properties of food
  • Explore food composition and its impact on quality and safety
  • Analyse factors affecting food stability, shelf life, and processing
  • Apply scientific principles to food production and handling
  • Understand macronutrients, micronutrients, and their roles in human health
  • Explore nutrient metabolism and biochemical processes in the body
  • Examine the impact of diet on growth, development, and disease prevention
  • Apply nutrition principles to support health and wellbeing
  • Understand food safety regulations and best practices
  • Identify hazards and control measures in food handling and storage
  • Apply hygiene and sanitation procedures to ensure safe food production
  • Implement risk assessment and management strategies
  • Conduct dietary assessments using quantitative and qualitative methods
  • Analyse nutritional requirements for different population groups
  • Develop evidence-based nutrition plans for individuals and communities
  • Monitor and evaluate dietary interventions and outcomes
  • Understand principles of food product formulation and innovation
  • Explore sensory evaluation and consumer preferences
  • Apply quality control and assurance techniques in food production
  • Evaluate products for safety, nutritional value, and market suitability
  • Apply research methods in food science and nutrition
  • Conduct literature reviews and critically analyse scientific data
  • Understand ethical considerations in nutrition practice and research
  • Engage in Continuing Professional Development (CPD) to maintain professional competence
Entry Requirements

Entry Requirements

  • Learners must be at least 16 years old at the time of enrollment.
  • A minimum of a Level 2 qualification (or equivalent) in health, biology, nutrition, or a related subject is preferred.
  • Previous experience in healthcare, nutrition, food technology, or related fields is beneficial but not mandatory
  • Since the program is delivered in English, learners should demonstrate adequate proficiency in reading, writing, and comprehension.

What You Need to Know

This diploma is ideal for aspiring nutritionists, healthcare professionals, food technologists, and individuals passionate about food science, diet, and public health.

The program equips learners with essential knowledge of food composition, nutrient metabolism, and dietary planning, preparing you to promote healthy eating and improve wellness outcomes.

  • Comprehensive understanding of food science and nutrition
  • Practical skills for evaluating diets and advising on nutrition
  • International recognition for career advancement
  • Strong foundation for further studies in dietetics and public health

Graduates can pursue careers as nutrition advisors, food safety consultants, health educators, or roles within the food and healthcare industries.

Learners can progress to higher‑level diplomas, degrees, or specialized certifications in nutrition, dietetics, food science, or public health.

Yes. The QualCert Level 3 Diploma in Food Science and Nutrition is internationally recognized, making it valuable for professionals seeking opportunities worldwide.

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