Overview

Certifying Body

QualCert

Total Credits

10

Evaluation

Assignments Based

Qualification Type

Non Ofqual

Learning Mode

Online

Study Units

5

Qualification Structure

To achieve the, QualCert Level 1 Certificate in Facilities Management;Candidates must complete the following 5 Mandatory Units,

Mandatory Units

  • Introduction to Facilities Management
  • Health, Safety, and Compliance
  • Operational Maintenance and Asset Management
  • Energy Efficiency and Environmental Sustainability
  • Customer Service and Communication in Facilities

Upon the successfully Completion of this,QualCert Level 1 Certificate in Facilities Management,learners will be able to:

  • Introduction to Good Manufacturing Practices (GMP)
  • Understand the fundamental principles of GMP and its role in food safety.
  • Identify key GMP concepts, including hygiene, contamination control, and quality assurance.
  • Recognize the importance of GMP in maintaining product integrity and consumer safety.
  • Key GMP Regulations and Industry Standards
  • Gain knowledge of international GMP regulations, including HACCP, ISO 22000, and Codex Alimentarius.
  • Understand legal requirements for food safety and manufacturing compliance.
  • Identify the role of regulatory bodies in enforcing GMP standards in the food industry.
  • Workplace Hygiene, Sanitation, and Equipment Cleaning
  • Demonstrate proper hygiene practices in food handling and manufacturing environments.
  • Understand cleaning and sanitation protocols to prevent cross-contamination.
  • Learn how to maintain and sanitize food processing equipment effectively.
  • Contamination Control and Allergen Management
  • Identify different types of food contamination (biological, chemical, and physical).
  • Implement strategies to minimize cross-contamination risks.
  • Understand allergen control measures and labeling requirements to protect consumers.
  • Document Control and Compliance Reporting
  • Recognize the importance of audits and compliance reporting in the food industry.
  • Understand the role of documentation in ensuring GMP compliance.
  • Learn how to complete and maintain accurate food safety records.
Entry Requirements

Entry Requirements

  • Learner must be at least 16 years of age at the time of enrollment.
  • A basic secondary school qualification (completion of high school or equivalent) is required.
  • No formal work experience is required. However, prior exposure to workplace operations or support roles can be helpful for contextual understanding.
  • Learners should have basic English reading, writing, and communication skills to understand course materials and complete assessments.

What You Need to Know

The QualCert Level 1 Certificate in Facilities Management is ideal for individuals who are new to workplace operations and want to build a strong foundation in facilities support services.

This course helps learners understand how workplaces are maintained, cleaned, and kept safe. It introduces essential facilities management concepts and builds awareness of how effective building operations support productivity and safety.

  • Learn basic facilities management principles
  • Understand workplace cleanliness and maintenance support
  • Develop awareness of health and safety basics
  • Improve employability in entry-level roles
  • Build confidence in workplace environments
  • Gain a foundation for career progression

After completing this qualification, learners may pursue entry-level roles such as:

  • Cleaning Assistant
  • Facilities Support Worker
  • Maintenance Helper
  • Warehouse Assistant
  • Office Support Staff
  • General Laborer in support services

Yes, it is specifically designed for beginners with no prior experience in facilities management or workplace operations.

The QualCert Level 1 Certificate is internationally recognized, providing learners with a credible credential in facilities management.

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