LICQual Level 1 Award in Food Safety

The LICQual Level 1 Award in Food Safety is an entry-level qualification designed to provide learners with essential knowledge of food hygiene, safe food handling, and contamination prevention. Whether working in catering, food retail, hospitality, or food production, maintaining high food safety standards is vital for protecting public health and meeting legal responsibilities. This course introduces the core principles required to handle food safely and confidently in a variety of workplace settings.

Throughout the program, learners will explore key topics including personal hygiene, food contamination hazards, cleaning and sanitation practices, temperature control, and food safety responsibilities. The course focuses on practical knowledge that helps individuals recognize potential risks, apply safe working practices, and contribute to maintaining hygienic food environments. It also promotes awareness of food safety regulations and industry best practices to reduce the risk of foodborne illnesses.

Successfully completing this qualification demonstrates a commitment to food safety and professional workplace standards. It supports individuals seeking employment in the food industry while helping existing staff strengthen their compliance knowledge and operational skills. The certification also provides a strong foundation for progressing to higher-level food safety qualifications, making it an excellent starting point for a career in food service, catering, hospitality, or food manufacturing.

Overview

Certifying Body

LICQual

Course  Credits

6

Evaluation

Assessment Based

Study Units

6

Learning Mode

Online

Qualification Structure

To achieve the LICQual Level 1 Award in Food Safety; Candidates must complete the 6 Mandatory units,

Mandatory Units

  1. Introduction to Food Safety and Hygiene
  2. Foodborne Hazards and Contamination Prevention
  3. Safe Food Handling Practices
  4. Personal Hygiene and Its Importance in Food Safety
  5. Cleaning and Sanitation in Food Environments
  6. Food Safety Legislation and Workplace Responsibilities

Upon the successfully Completion LICQual Level 1 Award in Food Safety; learners will be able to

1. Introduction to Food Safety and Hygiene

  • Understand the key principles of food safety and hygiene in the workplace.
  • Recognize the importance of food safety practices in preventing foodborne illnesses.
  • Identify basic food safety risks and the role of hygiene in maintaining a safe food environment.
  • Demonstrate knowledge of how proper food safety contributes to customer health and wellbeing.

2. Foodborne Hazards and Contamination Prevention

  • Identify different types of foodborne hazards, including biological, chemical, and physical contaminants.
  • Understand the sources and potential risks of contamination in food preparation and handling.
  • Apply basic contamination prevention methods to reduce the risk of foodborne illnesses.
  • Recognize the importance of monitoring and controlling contamination at all stages of food handling.

3. Safe Food Handling Practices

  • Demonstrate safe food handling techniques during food storage, preparation, and service.
  • Understand the importance of temperature control in keeping food safe.
  • Prevent cross-contamination through proper food segregation and handling practices.
  • Implement safe food storage procedures to prevent spoilage and contamination.

4. Personal Hygiene and Its Importance in Food Safety

  • Recognize the impact of personal hygiene on food safety.
  • Understand the role of handwashing, personal protective clothing, and cleanliness in preventing contamination.
  • Demonstrate the correct personal hygiene practices required for food handlers.
  • Promote the importance of hygiene standards among colleagues and ensure compliance with hygiene protocols.

5. Cleaning and Sanitation in Food Environments

  • Understand the importance of maintaining cleanliness and sanitation in food environments.
  • Identify proper cleaning and sanitation procedures for food preparation areas, equipment, and utensils.
  • Demonstrate effective cleaning techniques to ensure food safety standards are met.
  • Recognize the role of proper waste management in maintaining hygiene standards.

6. Food Safety Legislation and Workplace Responsibilities

  • Understand the key food safety regulations and laws that govern food handling practices.
  • Recognize the legal responsibilities of food handlers and employers in maintaining food safety standards.
  • Demonstrate knowledge of the legal requirements for food safety documentation and reporting.
  • Apply food safety legislation to ensure compliance in a food handling workplace.
Entry Requirements

Entry Requirements

  • Applicants must be at least 18 years old at the time of enrolment
  • No formal qualifications are required; a secondary school education or equivalent is recommended.
  • No prior experience required
  • Since the programme is delivered in English, applicants must demonstrate sufficient proficiency in the language.

What You Need to Know

It is suitable for anyone starting work in catering, hospitality, food retail, or food manufacturing.

It improves food safety awareness, supports legal compliance, and enhances workplace confidence.

Food safety training is valuable in restaurants, hotels, cafes, bakeries, supermarkets, and food production facilities.

Yes, employers value food safety qualifications when hiring staff in the food and hospitality sectors.

Many employers require food safety training to ensure staff understand safe food handling responsibilities.

Yes, it provides a pathway to higher-level food safety and hygiene qualifications.

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