Overview

Certifying Body

LICQual

Total Credits

6

Evaluation

Assignments Based

Qualification Type

Non Ofqual

Learning Mood

Online

Study Units

6

Qualification #

LICQ2200395

Qualification Structure

To achieve the LICQual Level 2 Award in Industrial Hygiene;

Candidates must complete the following 6 Mandatory Units,

Mandatory Unit

  • Introduction to Industrial Hygiene
  • Classification of Occupational Hazards
  • Hazard Identification and Risk Assessment
  • Environmental Monitoring and Sampling Techniques
  • Control Measures in Industrial Hygiene
  • Health Surveillance, Legal Compliance, and Reporting

Upon the successfully LICQual Level 2 Award in Industrial Hygiene, learners will be able to

Study Unit 1: Introduction to Industrial Hygiene

By the end of this unit, learners will be able to:

  • Explain the definition and scope of industrial hygiene and its role in occupational health.
  • Understand the core responsibilities of an industrial hygienist in different industries.
  • Describe the importance of hazard anticipation, recognition, evaluation, and control in maintaining workplace safety.

Study Unit 2: Classification of Occupational Hazards

By the end of this unit, learners will be able to:

  • Identify the four main types of occupational hazards: chemical, physical, biological, and ergonomic.
  • Explain how different types of hazards impact worker health and safety.
  • Recognize industry-specific examples of hazards and how they are classified.

Study Unit 3: Hazard Identification and Risk Assessment

By the end of this unit, learners will be able to:

  • Conduct basic workplace hazard identification and risk assessments.
  • Apply tools such as Job Hazard Analysis (JHA) and risk matrices in evaluating risks.
  • Prioritize hazards based on severity and likelihood to implement appropriate control measures.

Study Unit 4: Environmental Monitoring and Sampling Techniques

By the end of this unit, learners will be able to:

  • Understand the purpose and methods of environmental monitoring in industrial settings.
  • Demonstrate knowledge of air sampling, noise measurement, and biological monitoring techniques.
  • Use monitoring results to evaluate employee exposure levels and recommend improvements.

Study Unit 5: Control Measures in Industrial Hygiene

By the end of this unit, learners will be able to:

  • Apply the hierarchy of controls to reduce or eliminate workplace hazards.
  • Select appropriate control measures, including engineering solutions and PPE.
  • Evaluate the effectiveness of control strategies based on hazard type and work conditions.

Study Unit 6: Health Surveillance, Legal Compliance, and Reporting

By the end of this unit, learners will be able to:

  • Understand the importance of health surveillance in detecting work-related illnesses early.
  • Explain the legal responsibilities of employers and workers regarding industrial hygiene.
  • Maintain accurate records and follow proper reporting procedures in line with regulatory requirements.
Entry Requirements

Entry Requirements

  • Learners must be at least 18 years of age at the time of registration.
  • A minimum of secondary school education or equivalent qualification is recommended.
  • Prior work experience in a relevant field is beneficial but not mandatory, unless specified for advanced-level programmes.
  • Participants should possess a good command of written and spoken English to understand course materials, participate in assessments, and complete assignments effectively.

What You Need to Know

This course is ideal for professionals, supervisors, managers, and individuals seeking to develop practical knowledge and internationally recognised skills in their chosen field. It is also suitable for beginners looking to start a professional career or enhance existing competencies.

You should take this course to gain industry-relevant knowledge, improve professional competence, meet international standards, and enhance your career prospects through a recognised qualification.

  • Provides essential knowledge of workplace hygiene and safety practices.
  • Globally recognized qualification that strengthens your professional profile.
  • Prepares learners for advanced studies in occupational health and safety.

After completion, learners may pursue roles such as officer, supervisor, coordinator, consultant, or specialist positions depending on the industry, with opportunities across local and international organisations.

Learners can progress to advanced or higher-level diplomas, specialised certifications, or professional development programmes to further enhance their expertise and career growth.

Yes, this qualification is designed in line with international standards, making it widely recognised and valuable for employment and professional development worldwide.

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