QualCert Level 7 Postgraduate Diploma in Food Policy and Nutrition (PgD Food Policy and Nutrition)

The QualCert Level 7 Postgraduate Diploma in Food Policy and Nutrition (PgD Food Policy and Nutrition) is an advanced qualification designed for professionals who want to specialize in the intersection of food systems, nutrition, and public health policy. This internationally recognized program equips learners with the knowledge and skills to analyze, design, and implement effective food and nutrition policies that address global health challenges and promote sustainable development.

Through a comprehensive postgraduate curriculum, students explore critical areas such as food security, nutrition governance, public health nutrition, sustainable food systems, and international policy frameworks. The course emphasizes evidence‑based strategies, research‑driven insights, and practical applications, making it ideal for nutritionists, dietitians, public health professionals, policymakers, and researchers seeking to influence food and nutrition agendas at local, national, and global levels.

By enrolling in this diploma, learners gain access to expert faculty, interactive modules, and real‑world case studies that bridge theory with practice. Graduates will be prepared to lead policy initiatives, contribute to public health programs, and pursue leadership roles in government agencies, NGOs, academia, and international organizations.

Elevate your career with the QualCert Level 7 Postgraduate Diploma in Food Policy and Nutrition—a pathway to professional excellence in shaping food systems, nutrition policy, and global health outcomes.

Overview

Certifying Body

QualCert

Total Credits

120

Evaluation

Assignments Based

Course Category

Nutrition and Dietetics

Learning Mood

Online

Qualification Structure

The study units below explain what learners will study and the learning outcomes they are expected to achieve.

  • Critically evaluate global food systems and their influence on nutrition policies
  • Assess the role of international and national organisations in shaping food governance
  • Analyse political, social, and economic drivers impacting global food and nutrition outcomes
  • Develop evidence-based perspectives on policy responses to global food challenges
  • Identify key nutrition-related public health concerns and their policy implications
  • Formulate evidence-based nutrition policies to address population health issues
  • Evaluate the effectiveness of nutrition interventions in diverse communities
  • Integrate public health frameworks into the design of nutrition strategies
  • Define and assess the concepts of food security and sustainability within global contexts
  • Examine the impact of climate change, urbanisation, and globalisation on food systems
  • Critically evaluate international strategies to reduce hunger and malnutrition
  • Develop sustainable approaches to improving food access and availability
  • Apply ethical principles to nutrition and food policy decision-making
  • Analyse governance models and regulatory systems in food and nutrition policy
  • Evaluate the influence of trade agreements, food marketing, and consumer rights legislation
  • Formulate recommendations to strengthen ethical and regulatory frameworks in nutrition
  • Apply advanced qualitative and quantitative research methods in food policy studies
  • Design and conduct ethical research within the field of nutrition and public health
  • Interpret and present data to support evidence-based decision-making
  • Critically review academic and policy literature to support original research projects
  • Apply policy analysis tools to real-world food and nutrition case studies
  • Develop strategic frameworks for effective food and nutrition interventions
  • Produce policy briefs and recommendations for public health and sustainable nutrition
  • Demonstrate advanced problem-solving skills in food policy and strategic planning
Entry Requirements

Entry Requirements

  • Candidates must be 21 years or older at the time of enrollment.
  • A Bachelor’s degree (or equivalent qualification) in nutrition, dietetics, food science, public health, health sciences, policy studies, or a related discipline is required.
  • Prior work experience in healthcare, nutrition, food industry, public health, or policy development sectors is strongly recommended.
  • Since the program is delivered in English, applicants must demonstrate competence in reading, writing, and speaking English.

What You Need to Know

This program is designed for nutritionists, dietitians, public health professionals, policymakers, researchers, and food industry specialists who want to gain expertise in food policy and nutrition. It is also suitable for graduates seeking to influence health and nutrition agendas at local, national, and international levels.

The QualCert Level 7 Postgraduate Diploma in Food Policy and Nutrition equips learners with advanced knowledge of food systems, nutrition governance, and public health strategies. By enrolling, you gain internationally recognized certification, practical skills, and professional credibility in shaping food and nutrition policies.

  • Internationally recognized postgraduate diploma
  • Advanced expertise in food policy, nutrition, and public health
  • Evidence‑based approaches to food security and sustainable food systems
  • Access to expert faculty, case studies, and interactive learning modules
  • Enhanced career prospects in government, NGOs, academia, and international organizations

Graduates can pursue careers as food policy advisors, public health nutritionists, wellness consultants, NGO specialists, or researchers. Opportunities exist in government agencies, healthcare organizations, international bodies, and academic institutions.

Learners can progress to Master’s or Doctoral programs in nutrition, food science, public health, or policy studies, or pursue specialized certifications in advanced nutrition and global health policy.

Yes. The QualCert Level 7 Postgraduate Diploma in Food Policy and Nutrition is internationally recognized, making it valuable for professionals seeking global career opportunities in nutrition, food systems, and public health policy.

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