LICQual Level 3 Diploma in Clinical Nutrition (Dip CN) 

The LICQual Level 3 Diploma in Clinical Nutrition (Dip CN) is a foundational qualification designed for students, healthcare assistants, fitness trainers, and individuals interested in understanding the principles of nutrition and its impact on health. This program provides essential knowledge of dietary requirements, nutrient functions, and the role of nutrition in disease prevention and overall wellness, equipping learners with practical skills to support healthy lifestyles and clinical care.

Structured to meet international academic standards, the Dip CN blends theoretical learning with practical applications, ensuring graduates are prepared to apply nutritional science in healthcare, fitness, and community settings. The curriculum covers macronutrients, micronutrients, digestion, metabolism, and dietary planning, making it ideal for those seeking to build a career in nutrition or enhance their existing healthcare expertise.

By enrolling in this diploma, learners gain specialized skills to assess dietary needs, design balanced meal plans, and provide evidence‑based nutritional advice. The qualification also enhances career prospects by offering global recognition and progression opportunities into higher‑level diplomas or advanced studies in clinical nutrition and dietetics.

The LICQual Level 3 Dip CN is your pathway to building a strong foundation in nutrition, empowering you to promote health and wellness in diverse professional settings.

Overview

Certifying Body

LICQual

Total Credits

60

Evaluation

Assignments Based

Qualification Type

Non Ofqual

Learning Mood

Online

Qualification #

LICQ2200901

Qualification Structure

The study units below explain what learners will study and the learning outcomes they are expected to achieve.

  • Understand the principles and scope of clinical nutrition in healthcare.
  • Recognise the role of nutrition in disease prevention, management, and overall health.
  • Explain the relationship between diet, lifestyle, and health outcomes.
  • Analyse current trends and research in clinical nutrition.
  • Describe the structure and function of key organ systems involved in nutrition and metabolism.
  • Explain biochemical processes related to digestion, absorption, and nutrient metabolism.
  • Analyse how physiological and biochemical changes affect nutritional status.
  • Understand interactions between nutrition and systemic health conditions.
  • Conduct comprehensive nutritional assessments using validated tools and techniques.
  • Analyse dietary intake and identify nutritional deficiencies or excesses.
  • Evaluate anthropometric, biochemical, and clinical indicators of nutritional status.
  • Develop evidence-based recommendations for individualised dietary planning.
  • Identify and differentiate between acute and chronic nutritional and metabolic disorders.
  • Develop management strategies for conditions such as obesity, diabetes, cardiovascular disease, and malnutrition.
  • Apply evidence-based dietary interventions to support patient care.
  • Monitor and evaluate the effectiveness of nutritional interventions.
  • Understand pharmacological and non-pharmacological approaches to nutritional therapy.
  • Develop personalised nutrition plans based on clinical assessment and patient needs.
  • Implement dietary interventions for therapeutic purposes in diverse healthcare settings.
  • Evaluate patient outcomes and adjust nutritional plans accordingly.
Entry Requirements

Entry Requirements

  •  Applicants must be at least 18 years old.
  • A recognised qualification in medicine, nursing, dietetics, nutrition, or a related healthcare or life sciences field is required to provide a strong foundation for advanced learning.
  • Learners must demonstrate proficiency in English

What You Need to Know

The LICQual Level 3 Diploma in Clinical Nutrition (Dip CN) is ideal for students, healthcare assistants, fitness trainers, and individuals interested in nutrition science. It is also suitable for professionals in healthcare and wellness who want to strengthen their knowledge of dietary planning and nutritional care.

This diploma provides essential training in nutrition and its role in health and disease prevention. It equips learners with practical skills to assess dietary needs, design balanced meal plans, and provide evidence‑based nutritional guidance, making it valuable for both personal development and professional growth.

  • Internationally recognized Level 3 diploma in clinical nutrition
  • Comprehensive curriculum covering macronutrients, micronutrients, metabolism, and dietary planning
  • Practical and research‑based learning approach
  • Enhances credibility in healthcare, fitness, and wellness industries
  • Builds a strong foundation for advanced studies in nutrition and dietetics

Graduates can pursue careers in healthcare support, fitness and wellness coaching, community health programs, and nutrition advisory roles. It also opens opportunities in NGOs, wellness centers, and health education initiatives.

Learners can progress to higher‑level diplomas, advanced certifications, or undergraduate studies in nutrition, dietetics, and public health. The Dip CN serves as a stepping stone toward specialized careers in clinical nutrition and dietetics.

Yes. The LICQual Level 3 Diploma in Clinical Nutrition (Dip CN) is internationally recognized, meeting global academic and professional standards. This ensures graduates can apply their expertise and pursue opportunities worldwide in healthcare, fitness, and nutrition.

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